Bachelor of Professional Studies in Hospitality Operations Management


Hosting over five million guests (representing over $1.23 Billion in labor earnings) per year, the growth of the Charleston-area hospitality and tourism industry has resulted in a need for an educated workforce.

The Hospitality Operations Management concentration will prepare students for mid-level operational roles in hospitality and tourism enterprises, including roles in operations management of public and private clubs, lodging and food service operations.


Live Online

All courses follow the School of Professional Studies academic calendar.

Course materials may be accessed online from any location.
Some classes will have regular online meeting times; others will not. The instructor may schedule assignments and exams at specific times.

Learn More About Live Online

Required Course Work

Students will complete the core curriculum, as well as courses from their area of concentration.

Please speak with our enrollment team to determine how your credits may transfer. The curriculum sheets below may serve as a guide in planning your course of study.

Hospitality Operations Management Course Catalog

Careers in Hospitality Operations Management

Students will gain an operations management perspective with a special focus on corporate decision making, revenue management and cost control procedures, sales and negotiations. These acquired skills will be helpful in pursuing careers such as:

  • Restaurant Manager
  • Hotel Manager
  • Food and Beverage Director
  • Meeting and Convention Planner
  • Facility Manager
  • Event Planner
  • Calculating Cost

    In 2016, the College of Charleston lowered tuition for Bachelor of Professional Studies (BPS) students by approximately 20%.

    Part-Time (6 hours): $2379 per semester

    Full-Time (12 hours): $4730 per semester

    CofC Tuition and Financial Aid


    How to Apply

    The Bachelor of Professional Studies in Hospitality Operations Management is available entirely in our remote-enabled learning environment.

    Our enrollment coordinators are available to help throughout the admissions process.

    We will be happy to review your credits from other institutions, to see how they might transfer.

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    Meet Our Enrollment Team

    Carla A. Stewart

    Director of Student Support Services

    843.953.3475


    Chanel Mariette

    Recruitment Manager

    843.953.3419


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