Bachelor of Professional Studies in Hospitality Operations Management
Hosting over five million guests (representing over $1.23 Billion in labor earnings) per year, the growth of the Charleston-area hospitality and tourism industry has resulted in a need for an educated workforce.
The Hospitality Operations Management concentration will prepare students for mid-level operational roles in hospitality and tourism enterprises, including roles in operations management of public and private clubs, lodging and food service operations.
All courses follow the School of Professional Studies academic calendar.
Course materials may be accessed online from any location. Some classes will have regular online meeting times; others will not. The instructor may schedule assignments and exams at specific times.
Required Course Work
Students will complete the core curriculum, as well as courses from their area of concentration.
Please speak with our enrollment team to determine how your credits may transfer. The curriculum sheets below may serve as a guide in planning your course of study.
Careers in Hospitality Operations Management
Students will gain an operations management perspective with a special focus on corporate decision making, revenue management and cost control procedures, sales and negotiations. These acquired skills will be helpful in pursuing careers such as:
In 2016, the College of Charleston lowered tuition for Bachelor of Professional Studies (BPS) students by approximately 20%.
Part-Time (6 hours): $2379 per semester
Full-Time (12 hours): $4730 per semester
How to Apply
The Bachelor of Professional Studies in Hospitality Operations Management is available entirely in our remote-enabled learning environment.
Our enrollment coordinators are available to help throughout the admissions process.
We will be happy to review your credits from other institutions, to see how they might transfer.
Meet Our Enrollment Team
Carla A. Stewart
Director of Student Support Services