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Apply to the School

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At the School of Professional Studies, we understand that completing your degree can be daunting. We are here to make the process, from start to finish, as simple as possible. Our dedicated support team will ensure that get from application to graduation.
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Need Advice?

If you're thinking about applying to the School of Professional Studies, but aren't sure where to start, check out our guide to applying to the School of Professional Studies. Plus, we've included a checklist so you won't forget a thing. Learn if you're eligible to apply to the Bachelor of Professional Studies or the Bachelor of General Studies. You will also understand which materials are required for your application. Finally, we'll walk you through each section of the application so you know what to expect.

Free Download: Your Application Guide

Steps to Apply

  • Click Apply Now
  • Click Sign Up
  • Enter First Name, Last Name and Email
  • Click Submit
  • Check the email account you used to sign up
  • Click the link provided to confirm your registration
  • Create password
  • Log in using your user name and password
  • To choose the School of Professional Studies Application, click Start Application
  • From the drop down menu, choose which student type you are applying as:
    • Freshman - first time applying to college
    • Re-Admit - previously attended College of Charleston but did not complete degree
    • Transfer - already have college credit earned after high school
  • Choose Enrollment Term
  • ***Important Application Section***
  • Education and Employment
  • Enrollment Preferences and Employment Information
  • Select Program Choice from drop down menu
    • Bachelor of General Studies (B.G.S.)
    • Bachelor of Professional Studies (B.P.S.)
    • Bachelor of Science in Business Administration Evening (B.S.B.A.)
    • Project Management Certificate
    Complete application to 99%
  • Click Submit Application
  • Electronic Signature
      Type Full Name
  • Enter the date
  • Submit Application
  • Apply Now